03/02/2012 - Basic Food Hygiene Course
Undertaking an accredited food hygiene course is a recommended way of ensuring that food handlers can demonstrate an appropriate knowledge of food hygiene.
We are a registered training centre with the CIEH and are accredited to offer their Level 2 Award in Food Safety in Catering.
Date of next course - Thursday 8th March and Thursday 15th March (both sessions must be attended).